Good Food in the Vosges

The Munster cheese an emblem of Alsace and the Vosges in Lorraine the other cheeses from the Vosges: Tomme, sheep’s milk cheese, Emmenthal, Brie, Camembert..., the andouille ( chitterling sausage) from the Val d'Ajol, the fish farming: production of trout, salmon, graylings, carp..., the snails, and the poultry from the Vosges: boiling fowls, chicken, guinea fowl, capons...

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Ice Creams (Plombières, Thiriet...), Honey from Vosges (fir-tree honey, flower honey), the « bonbons des Vosges » pastilles (sweets, Bergamot orange (sweets), Sugared almonds), flour(Mill, « Microboulange »), chocolate, le gingerbread ...

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The Mineral waters (Vittel, Contrex), the Brandies (spirits, distilleries, cherry plum brandy, plum brandy...) - the liqueurs - the special wines (fruit wines, flower wines, rhubarb wine...), the beers (Bête des Vosges, la Madelon, la Blanche des Ballons, brewery and eco-museum)

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The flavouring herbs and medicinal plants (essential oils, floral toilet waters, soaps, cordials, herbal teas...), the Vegetables (endives, cucurbitaceous plants – cucumbers, melons, pumpkins ...) - the Small Fruit (Blueberry jam, blackcurrant, red currant, blackberry, bilberry and cherry plum jellies, cordials, ...)

Local products that you can see here ( pdf file - 950 Kb)