›› Moist unsweetened cocoa powder quenelles

Ingredients:

For 6 people

- 100 g of cocoa powder
- 25 g of icing sugar
- 50 g of flavourless jelly
- 10 cl of coffee
- ½ litre of whipped cream
- Raspberry coulis, raspberries and dried crêpes for decoration

Mosaic of red fruit with bergamot orange jelly on a little light sponge

For this month of November, Cyrille Gilbay the owner of the l'hôtel des Lacs** suggests " a mosaic of red fruit with bergamot orange jelly on a little light biscuit ".

Cyrille started his training at the Bar le Duc apprentices’ school. He then continued to learn by working for Mr Obriot, the owner of the « Les Ducs de Lorraine » restaurant in Epinal, which has a star in the Michelin guide, and he also learned to be a pastry cook in the Viard bread and pastry shop in Vittel.

Download the recipe